Wet flour special film (PE-WD)
It has strong physical and mechanical strength, good dimensional stability, good high temperature and high pressure resistance, and has outstanding advantages in steaming sterilization. The application direction is focused on wet flour composite packaging bags!
View Details100 ℃ and within the temperature, 1 hour and within the time, recommend use under boiling conditions;
View Details105 degree steaming film(PE-S-105A)
105 ℃ and within the temperature, 1 hour and within the time, recommend use under cooking conditions
View Details110 degree steaming film (PE-S-110)
Recommended for use under cooking conditions at temperatures up to 110 ℃ and for 1 hour or less
View Details115 degree steaming film (PE-S-115)
Recommended for use under cooking conditions with a temperature of 115 ℃ or below and a duration of 1 hour or less
View Details120 degree steaming film (PE-S-120)
Recommended for use under cooking conditions at temperatures of 120 ℃ and below, for a duration of 1 hour or less
View Details121 degree steaming film (PE-S-121)
Recommended for use under cooking conditions with a temperature of 121 ℃ or below and a duration of 1 hour or less
View Details125 degree steaming film (PE-S-125)
Recommended for use under cooking conditions with a temperature of 125 ℃ or below and a duration of 1 hour or less
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